Well, I never did take a picture of that cake, we ate it too fast. Then this past weekend I made another one, and again, eaten too fast. How's that for an endorsement for this cake? Seriously, everything in this cookbook is this good. Last night we had Saki Salmon and Edemame on the side. Heaven.If you want to make this cake, which you absolutely should, click here for the recipe.
Photo Credit: Nigella.com
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